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Click on each link to download the notes for each chapter.
Once you have studied each chapter, test your knowledge by taking each Chapter Quiz.
You may take each Chapter Quiz as often as you feel it is necessary.

Take your time with reading and understanding the questions and answers - they have been deliberately made "tricky" to reflect the "flavor" of the actual ServSafe exam.

After reviewing all of the chapters, and taking the chapter quizes, test yourself on the Sample ServSafe Final Exam.
You make take the Sample ServSafe Final exam as often as you feel it is necessary.

Once your are ready to take the actual ServSafe Certification exam, call us at 610.810.1778 to schedule or confirm a day and time that is convenient for you.

Please note that ServSafe actually puts out several different certification exams - all covering the same aspects of food safety - but with different questions.  So it is critical to know and understand all of the material related to food safety.
Chapter 1: Providing Safe Food
File Size: 131 kb
File Type: pdf
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Chapter 2: The Microworld
File Size: 154 kb
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Chapter 3: Contamination & Food Allergens
File Size: 128 kb
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Chapter 4: The Safe Foodhandler
File Size: 140 kb
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Chapter 5: The Flow of Food
File Size: 132 kb
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Chapter 6: Purchasing, Receiving & Storage
File Size: 99 kb
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Chapter 7: Preparation of Food
File Size: 103 kb
File Type: pdf
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Chapter 8: Serving Food
File Size: 131 kb
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Chapter 9: Food Safety Management
File Size: 131 kb
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Chapter 10: Sanitary Facilities & Equipment
File Size: 133 kb
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Chapter 11: Cleaning & Sanitizing
File Size: 137 kb
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Chapter 12: Pest Management
File Size: 128 kb
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Chapter 13: Regulations & Standards
File Size: 126 kb
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Chapter 14: Employee Training
File Size: 121 kb
File Type: pdf
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